Binga & Mooch offers a delicious seasonal menu of modern Australian cuisine created by Yarra Valley Chef, Colin Swalwell.
Come in and enjoy our breakfast or lunch menu, or one of our current specials.
For something lighter try our finger sandwiches or salad bowls.
Let us treat your taste buds to a delectable array of cakes & slices, all made in house.
We offer an á la carte menu for dinner on Friday and Saturday evenings.
Vegan, Gluten Free, Dairy Free & Nut free options available.